Impress the people who matter
Clients and top performers remember a private omakase long after another steakhouse dinner. Give them a night worth retelling, hosted in your space.
Corporate Omakase · Houston
Corporate omakase,
at your office or venue.
Itamae brings a private sushi chef and top-tier fish to your company's table: client dinners, team celebrations, and holiday parties across Houston. Course after course, cut to order, at lunch or in the evening.
Why Itamae for business
A night that closes deals
and rewards teams.
A Michelin Guide pedigree
Your guests get restaurant-grade fish and real craft. Kaelyb trained for years at a Michelin Guide omakase counter in Houston before founding Itamae.
Zero logistics for you
We bring the counter, the fish, the rice, and the tools, and leave your space exactly as we found it. Your team just shows up.
Built for
Client dinners to
company-wide celebrations.
Wherever your people gather: your office, a private venue, or an executive's home, at the hour that fits the day.
How it works
We bring the counter to you.
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Tell us the brief
Date, headcount, location, and the occasion. We'll reply with a quote and lock the details, invoicing included.
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We set up on-site
Fish, rice, knives, board. We bring it all. Your office or venue becomes an omakase counter; your team lifts nothing.
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Course by course
Each piece cut to order and paced to the room, built around the day's market. We handle cleanup and leave the space spotless.
Corporate FAQ
Questions, answered.
Can you invoice our company?
Yes. We can provide an invoice and work with your team on payment, scheduling, and any paperwork your company needs.
What group sizes do you handle?
Anything from an intimate executive or client dinner to a large company celebration. Tell us the headcount and we'll build a counter to match.
Do you come to our office?
Yes. We set up a full omakase counter at your office, a private venue, or a home anywhere in the Houston area: Katy, Sugar Land, The Woodlands, Pearland, and beyond.
Can you accommodate dietary restrictions?
Yes. Share allergies and preferences for your group and the chef will build the menu around them.
How far in advance should we book?
Earlier is better for prime dates and the holiday season, but reach out anytime and we'll do our best to accommodate.